Baraf Tayo Wanaagsan Oo La Laajiyay Midho La Qaboojiyay Canbaha La Laaqay
Sharaxaada Alaabta
Aogu wuxuu keenaa xaleef miro cambe qallalan iyo jajabyo. Waa iyada oo loo marayo qalajinta barafka vacuum. Qabo midhaha cambaha qallalan (xalafo ama budo) waa il wanaagsan oo laga helo fiber-ka cuntada waxaana ku jira dhowr xeryood oo bioactive ah iyo nafaqooyin antioxidant, sida polyphenols (tusaale, mangiferin), carotenoids, iyo ascorbic acid. Waxay noqon kartaa kabitaan cunto ah.
Cabaha qallalan waxaa loo isticmaali karaa cunto fudud, sidoo kale waxaa lagu dari karaa cabitaanka cuntada, keega iyo shaaha la ruxayo caanaha iyo wixii la mid ah.
Canbaha la qaboojiyey oo la jarjaray, ayaa laga sameeyay 100% bislaaday, baraf cusub, jajabyo canbaha udgoon. Iyada oo la adeegsanayo tignoolajiyada qabow ee qallajinta dabeecadda dabiiciga ah ee miraha iyo sidoo kale dhadhanka caadiga ah, midabka, qaabka iyo qiyamka nafaqeynta iyo jireed ayaa la ilaaliyaa, iyada oo aan lagu darin wax ilaaliyayaal ama midabyo ah.
Faa'iidooyinka
- Kubbada canbaha ee la qalajiyey ee saafiga ah
- Wax macaan lagu daray smoothies, cocktails ama shaaha.
- Waxa loo isticmaali karaa karinta iyo dubista.
- Cunto fudud oo sanduuqa qadada caafimaad leh.
- Qani ku ah antioxidants.
- 100% dabiici ah.
Falanqaynta aasaasiga ah
| Falanqaynta | Sharaxaada | |
| Muuqashada | Jaale la jarjaray | |
| Baaxadda Qaybaha | 0-5mm | |
| Dhadhan | Macaan, dhanaan iyo midho leh | |
| Qoyaanka | 5-8% | |
| pH | NMT 5 | |
| Wadarta dambaska ka kooban | NMT 5% | |
| Cadmium | 1 ppm | |
| Hogaamin | 2 ppm | |
| Meerkuri | 1pm | |
| Arsenic | 1 ppm | |
Falanqaynta Microbial
| Wadarta tirada saxanada | AOAC 990.12 | |
| Wadarta khamiirka & caaryada | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | xun | ELFA-AOAC |
Macluumaadka Nafaqeynta
| Qiimaha caadiga ah | 100 g halkii |
| Tamarta | 355 kcal |
| Protein | 2.6g |
| Carbohydrates | 78g |
| _sonkorta ka mid ah | 76g |
| Baruur | 1.5g |
| _kaas oo ka dheregsan | 0.5g |
| Fiber | 9.2g |
| milix | 0.03g |
Khudaar, Vegan. Waxaa lagu soo raray warshad ay sidoo kale qabato lawska, soya, sisinta, ukunta, caanaha, mustard, celery, sarreen iyo gluten.
Nolosha shelf
Heerkulka, 15°C ilaa 25°C. Ku xidh bakhaar qallalan, oo ka madax banaan wax-ka-soo-baxa oo aan soo gaadhin iftiinka qorraxda tooska ah. Ha ku kaydin meel agteeda wax soo saara ur xooggan.
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | Maya |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | Maya |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | Maya |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | Maya |
| Gluten | Maya |
| Soybeans (iyo/ama asal) | Maya |
| Caanaha (ay ku jirto lactose) ama Ukun | Maya |
| Kalluunka ama alaabtooda | Maya |
| Shellfish ama alaabtooda | Maya |
| Selery (iyo/ama asal) | Maya |
| Lupine (iyo/ama asal) | Maya |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | Maya |
